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Jello
Gems |
2 1/2 cups boiling water or boiling apple juice
2 packages (8-serving size) Jell-o, cherry, blueberry,
lime |
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www.activitiesforkids.com
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Stir boiling water/juice into gelatin in large bowl
until dissolved.
- Pour into the individual sections
of an ice cube tray.
- Refrigerate until
firm.
- Dip bottom of pan in warm water for
about 15 seconds to help loosen jell-o.
- Put
on a tray and refrigerate.
- Repeat using another flavor of
jell-o.
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