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- Pre-heat oven to 375.
- If using cheese - slit hotdogs to
within 1/2 inch of ends, and insert 2 (3.5 x
.5") strips of cheese in each slit.
- Separate dough into triangles;
wrap dough over hotdog.
- Place on ungreased cookie sheet,
cheese sides up.
- Bake at 375 for 12-15 minutes or
until golden brown.
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