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www.activitiesforkids.com
- Place cookies in a large
plastic zip-lock baggie and crush with a rolling
pin.
- Beat together milk and pudding
mix. Let stand for 5 minutes.
- Stir in whipped toping and 1/2 of
the crushed cookies.
- Put 1 tablespoon of crushed
cookies into each cup.
- Fill about 3/4 full with pudding
mixture.
- Top with crushed cookies.
- Chill until ready to serve.
Top with a gummy worm before serving.
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