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Chocolate Cherries
1 (12 oz.) pkg. Semi-sweet chocolate morsels
1 tbsp. Shortening
About 48 Maraschino cherries with stems

www.activitiesforkids.com

  • Drain cherries; dry on absorbent paper towels. Chill about 2 hours.
  • Melt chocolate and shortening in top of double boiler. 
  • Dip each cherry by the stem into chocolate. 
  • Place on a waxed paper lined cookie sheet: chill until firm.

From: Ben Stennis, Raleigh, NC

 
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